The spirits are part of the so-called alcoholic beverages intended for human consumption, with a minimum alcohol content of 15 degrees.
A distillate can be obtained from any fermentable sugary matter, the most used materials are: the wine (from which the cognac, the armagnac, the pisco and the brandy are obtained), the marc, from which the grappa and the must are obtained from which you obtain the grape brandy.
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